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Food and Nutrition

These are some articles about Food and Nutrition and they might related sub title, Food and Nutrition Diagnosis/Symptoms, Food and Nutrition Clinical Trials, Food and Nutrition and Genetics, Food and Nutrition Treatment etc. This includes some new articles about Food and Nutrition publish last few years. You can find latest medical publication on Food and Nutrition in the PubMed, which is free medical database. Read about from PubMed

• Alcohol Consumption
  
• Anorexia (Eating Disorders)
  
• Antioxidants
  
• Artificial Feeding (Nutritional Support)
  
• Binge Eating (Eating Disorders)
  
• Breast Feeding
  
• Bulimia (Eating Disorders)
  
• Caffeine
  
• Calcium
  
• Campylobacter (Food Contamination and Poisoning)
  
• Carbohydrates
  
• Childhood Obesity (Obesity in Children)
  
• Child Nutrition
  
• Cholesterol
  
• Diabetic Diet
  
• Diet (Nutrition)
  
• Dietary Fats
  
• Dietary Fiber
  
• Dietary Proteins
  
• Dietary Sodium
  
• Dietary Sugar (Carbohydrates)
  
• Dietary Supplements
  
• Dieting (Weight Loss and Dieting)
  
• Drinking (Alcohol Consumption)
  
• Drinking Water
  
• Eating Disorders
  
• Fats, Dietary (Dietary Fats)
  
• Fiber (Dietary Fiber)
  
• Folate (Anemia, Folic Acid)
  
• Folic Acid
  
• Food Additives (Nutrition)
  
• Food Contamination and Poisoning
  
• Food Labeling
  
• Food Poisoning (Food Contamination and Poisoning)
  
• Food Safety
  
• HDL (Cholesterol)
  
• Infant and Toddler Nutrition
  
• LDL (Cholesterol)
  
• Minerals (Vitamins and Minerals)
  
• Nutrition
  
• Nutritional Support
  
• Nutrition, Child (Child Nutrition)
  
• Nutrition for Seniors
  
• Obesity
  
• Obesity in Children
  
• Omega-3 Fatty Acids (Dietary Fats)
  
• Overweight (Obesity)
  
• Parenteral Nutrition (Nutritional Support)
  
• Proteins (Dietary Proteins)
  
• Salt (Dietary Sodium)
  
• Seniors' Nutrition (Nutrition for Seniors)
  
• Sodium, Dietary (Dietary Sodium)
  
• Sugar (Carbohydrates)
  
• Sugar Substitutes (Carbohydrates)
  
• Sweeteners, Artificial (Carbohydrates)
  
• Teen Nutrition (Child Nutrition)
  
• TPN (Nutritional Support)
  
• Trans Fats (Dietary Fats)
  
• Vegan Diet (Vegetarianism)
  
• Vegetarianism
  
• Vitamins and Minerals
  
• Water (Drinking Water)
  
• Weight Loss and Dieting
  
• Yersinia (Food Contamination and Poisoning)
  

Modern Medicine & Information Food and Nutrition

Present Medicine developed from various traditions which is rooted to different countries and different practices. Major development of medicine took place in the late 18th and early 19th century in Europe. Modern medicine developed to a diverse field and the provision providing medical care in a variety of locations and involved in different categories of professionals. Stages of medical care can be divided in to several categories, Primary care, secondary care and Tertiary care medical services. Primary care providers are the physicians or other health professionals who meet a person seeking medical care first, then secondary or tertiary care providers ideally by referral system.

Health care providers are group of highly trained professionals from different background coming together as an interdisciplinary team. Few common examples include: doctors, nurses, laboratory scientists, pharmacists, physiotherapists etc.

Clinical disciplines in medical professional is quite wide and Medical doctors have many specializations and subspecializations. Few common disciplines are anesthesiology, Dermatology, Emergency medicine, General practice, Geriatrics, Hospital medicine, Intensive care medicine, Internal medicine, Cardiology, Gastroenterology and Endocrinology